Vegan three-bean chilli with potato jackets recipe | Good Food

Ingredients

• 2 baking potatoes (about 180g each)
• 1 tbsp olive oil
• 1 yellow or orange pepper deseeded and chopped
• 2 garlic cloves finely grated
• 1 tsp cumin seeds
• ½ tsp chilli flakes
• 1 tsp smoked paprika
• 1 tsp ground coriander
• 1 tsp dried oregano
• 400g can chopped tomatoes
• 2 tsp vegetable bouillon powder
• 400g can three bean salad (cannellini, flageolet and adzuki), drained
• handful of coriander chopped, plus extra leaves to serve
• 1 small avocado stoned, halved and chopped or mashed
• 1 lime cut into wedges