3-BEAN CHILLI Recipe | Samsung Food App
Throw a party for your little gut microbiota with all the plant diversity in this plant-based (of course) 3-Bean Chilli! This is a one-pot, ten-minute prep recipe that also happens to be...
Ingredients
- 1 tsp oil
- 2 onions diced
- 1 tbsp dried oregano
- 1 tbsp sweet paprika
- ½ tbsp smoked paprika
- 1 tsp ground coriander
- 1 tbsp ground cumin
- ½ tbsp of chilli powder
- 2 tbsp tomato paste
- 4 garlic cloves minced
- 2 capsicums diced
- 1 cup corn
- 1.5 cups cooked black beans (1 can)
- 1.5 cups cooked kidney beans (1 can)
- 0.5 cup red lentils dry
- 400g diced tomato (1 can)
- 2.5 cups low-sodium vegetable stock
- ½ cup walnuts chopped
- Salt to taste
- Lime
- Fresh coriander
- Avocado
- Soy Yoghurt
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