Quinoa and Ancient Grain Sage Sausage Stuffing
In this recipe, our Quinoa and Ancient Grain Blend puts a modern twist on traditional holiday stuffing. Although flavored with familiar seasonings such as Rubbed Sage and Whole Leaf Savory, this...
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Ingredients
- 5 Cups Chicken Stock
- 2 Cups Quinoa & Ancient Grain Blend
- 2 Tablespoons Olive Oil
- 1 Medium Red Onion, diced
- 2 Stalks Celery, diced
- 1/2 Cup Bulk Sage Sausage
- 2 Tart Apples (Such As Braeburn Or Granny Smith), diced
- 1/2 Cup Dried Zante Currants
- 1 1/2 Teaspoons Whole Leaf Savory, rubbed
- 1 Teaspoon Rubbed Sage
- 1/2 Teaspoon Kosher Sea Salt Flakes
- 1/4 Teaspoon Ground Black Peppercorns Dustless
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