Sea breeze, spaghetti cooked in langoustine extraction, kaffir lime and plankton | Chef Recipes | Re
Sea breeze, spaghetti cooked in langoustine extraction, kaffir lime and plankton | Michelangelo Mammoliti
Keywords
- Sea
- Lime
- Breeze
- Cooked
- Kaffir
- Plankton
- Spaghetti
- Sea breeze
- Extraction
- Langoustine
Ingredients
- 50 g Bleached riviera lemon peel
- 125 ml olive oil evo
- 1.2 l water
- 600 g langoustine claws
- 1 g plankton
- 200 g of Seaweed
- 1 g of Plankton
- 100 g butter
- 10 g of bleached citric mint
- No. 1 of Kaffir Lime
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