Tartiflette
Tartiflette A hearty dish from the French Alps made with potatoes, reblochon cheese, onions, and bacon.
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Cooking tools:
- Oven
- Pot
- Skillet
- Cutting board
- Chef's knife
- Baking dish
- Wooden spoon
- Colander
- Paring knife
- Measuring spoon
Ingredients
- 2.2 lbs Potatoes
- 1 Reblochon
- 2 Onions
- 7 oz Bacon
- 1 3/4 oz Butter
- 2 cloves Garlic
- To taste Salt
- To taste Pepper
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