Tartiflette
Tartiflette is a French dish from the Savoy region in the French Alps. It is made with potatoes, reblochon cheese, lardons and onions. Ready in 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 250 ml heavy cream
- 750 grams waxy potatoes
- 300 grams bacon
- 2 x Reblochon cheese (250 gram each)
- Salt and pepper
- 1 red pepper
- 2 shallots
- 2 cloves of garlic
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