Tartiflette - Just Hungry Everyday
Tartiflette A hearty dish from the French Alps made with potatoes, reblochon cheese, onions, and bacon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justhungryeveryday.com.
Ingredients
- 2.2 lbs Potatoes
- 1 Reblochon
- 2 Onions
- 7 oz Bacon
- 1 3/4 oz Butter
- 2 cloves Garlic
- To taste Salt
- To taste Pepper
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