Superstratum Hazy DIPA Beer Recipe | All Grain Specialty IPA: New England IPA

Superstratum Hazy DIPA Beer Recipe | All Grain Specialty IPA: New England IPA

www.brewersfriend.com

"Superstratum Hazy DIPA" Specialty IPA: New England IPA beer recipe by Morebeer. All Grain, ABV 5.32%, IBU 10.08, SRM 4.62, Fermentables: (Extra pale malt, Rice

View full recipe on www.brewersfriend.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.brewersfriend.com.

Share this recipe:

Cooking tools:

  • Stockpot
  • Mash tun
  • Lauter tun
  • Hot liquor tank
  • Kitchen scale
  • Instant-read thermometer
  • Hydrometer
  • Fermenter
  • Pump
  • Measuring cup
  • Measuring spoon
  • Fine-mesh sieve
  • Airlock
  • Sanitizing bucket
  • Kettle

Ingredients

  • 10 lb Extra pale malt
  • 1 lb Rice Hulls
  • 1 lb Golden Ale Malt
  • 1 lb White Wheat
  • 1 lb Oat Malt
  • 1 lb Flaked Wheat
  • 1 lb Flaked Oats
  • 1 oz Citra Hops
  • 1 oz Strata Hops
  • 2 oz Strata Hops
  • 1 oz Galaxy Hops

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This