Lasagna with Vegetables & Cashew Bechamel Sauce – Wild Souls

Ingredients

• 400-450 ml vegetable stock
• 150 g Cashew Butter
• ½ tsp nutmeg
• Salt & freshly ground pepper
• 1 onion, chopped
• 1 stalk celery, chopped
• 1 carrot, chopped
• 500 g white mushrooms, sliced
• 500 portobello mushrooms, chopped
• ½ small cauliflower, chopped
• 2 cloves garlic, grated
• 1 tsp smoked paprika
• 1 tsp Italian mix or ½ tsp. dry oregano & ½ tsp. dry thyme
• 200 g vegetable white cheese, crumbled or other white cheese of our choice
• 500 g lasagna pasta
• 100-200 g vegetable cheese, grated or other cheese of our choice