Portuguese Octopus - Sole Seafood and Grill Dublin

Portuguese Octopus - Sole Seafood and Grill Dublin

www.sole.ie

Crispy Portuguese Octopus coated in flour, cayenne, and paprika, deep-fried to perfection. Served with lemon and garlic mayo. Perfect for seafood lovers!

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Ingredients

  • Calamares
  • Vegetable Oil for deep Frying
  • 250g Plain Flour
  • .5 tsp Cayenne Pepper
  • .5 tsp Spanish Paprika
  • .5 tsp Salt
  • 500g Octopus
  • 2 eggs beaten
  • Lemon and Garlic Mayo: 200ml Mayo, 1 Chop garlic clove, 1 Juiced lemon

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