Ingredients
- 12 oz Creamette® Elbow Macaroni
- 2 lbs ground beef
- 1 onion, chopped
- 1 small poblano pepper, seeded and chopped
- 1.50 tsp ground cumin powder
- 1.50 tsp chili powder
- 28 oz diced tomatoes with green chilies
- 2 oz shredded Cheddar cheese
- 0.50 cup sour cream
- 0.50 cup tortilla chips, crushed
More Like This
Chili Mac and Cheese - Creamette
creamette.com
Hearty Tex-Mex Chili Mac with Corn and Cheese
cinnamonglow.com
Texas Goulash - Creamette
creamette.com
Tex-Mex Chili Recipe - Food.com
food.com
Skillet Cheesy Chili Mac | America's Test Kitchen
americastestkitchen.com
Baked Cheesy Tex-Mex Taco Mac – Food Blog Recipe
foodblogrecipe.com
Veggie Tex-Mex Mac and Cheese Recipe - BettyCrocker.com
bettycrocker.com
Tex-Mex Lasagna - Creamette
creamette.com