Vietnamese Pickled Daikon & Carrots Recipe (Đồ Chua) – FOOD is Four Letter Word
Tangy, sweet, and salty Vietnamese Pickled Daikon & Carrots perfect for Banh Mi or as a garnish. Ready in just 10 minutes! [159 chars]
Ingredients
- ½ Pound Daikon, julienned
- ½ Pound Carrots, julienned
- 1 Cup White Vinegar
- 1 Cup Warm Water
- ⅓ Cup + 2 Teaspoons Sugar, divided
- 3 Teaspoons Fine Sea Salt, divided
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