Vietnamese Daikon and Carrot Pickles (Do Chua) | Asian Inspirations

Vietnamese Daikon and Carrot Pickles (Do Chua) | Asian Inspirations

asianinspirations.com.au

Vietnamese Daikon and Carrot Pickles (Do Chua) provides a sweet-sour component to many Vietnamese dishes. Get this recipe for Vietnamese pickle. Recipe by Asian

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Ingredients

  • 250g daikon (radish)
  • 250g carrots
  • 2 tbsp salt
  • 120ml hot water (to dissolve)
  • 5 tbsp sugar
  • 240ml water
  • 5 tbsp distilled vinegar

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