Hot and Spicy Crab Rangooon | Starport Foods

Name: Hot and Spicy Crab Rangooon | Starport Foods
Ingredients: Wash green onions, cilantro, and pat dry.; Mince imitation crabmeat to about 1/8" pieces. (May also use cooked bay shrimp or canned minced clams).; Mix water and Hot and Spicy Seasoning and mix well with cream cheese. Fold in crabmeat, green onions and cilantro.; Place 1 Tbsp. of filling in the center of wrapper; hold the opposite corners with both index fingers on top of wrapper pointing toward the filling.; For immediate use, deep-fry Crab Rangoon at 350 F. 40-50 seconds until golden brown.; Crab Rangoon may be deep-fried 30 seconds at 320 F. and either refrigerated or frozen for later use.

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Explore Starport Foods recipe for Hot and Spicy Crab Rangooon using authentic Asian & fusion sauces, marinades, seasonings, and frying batters.

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Ingredients

Wash green onions, cilantro, and pat dry.
Mince imitation crabmeat to about 1/8" pieces. (May also use cooked bay shrimp or canned minced clams).
Mix water and Hot and Spicy Seasoning and mix well with cream cheese. Fold in crabmeat, green onions and cilantro.
Place 1 Tbsp. of filling in the center of wrapper; hold the opposite corners with both index fingers on top of wrapper pointing toward the filling.
For immediate use, deep-fry Crab Rangoon at 350 F. 40-50 seconds until golden brown.
Crab Rangoon may be deep-fried 30 seconds at 320 F. and either refrigerated or frozen for later use.