Braised beef tortellini with spinach, a tomato and basil sauce, balsamic reduction and a parmesan cr

Ingredients

• 170 g Braising steak
• 25 g Onion
• 50 g Carrot
• 6 g Garlic
• 7 g Beef boullion
• 2 g Fresh thyme
• 1 Bay leaf
• 1 Egg
• 100 g McDougalls plain flour
• 20 ml Olive oil
• 5 ml Semi skimmed milk
• 125 g Cherry tomatoes
• 4 g Fresh Basil
• 20 g Parmesan cheese
• 20 g Butter
• 125 g Spinach
• 60 ml Balsamic Vinegar
• 5 g Pea shoots
• 7 ml Honey
• 100 g Soya Beans
• 6 g McDougalls thickening granules