Marinated Daikon Salad | Oregonian Recipes

Ingredients

• 1 medium daikon radish
• 1 small Thai chili, sliced thinly
• 1/4 cup rice vinegar,
• 1/4 cup mirin cooking sake
• Small knob of fresh ginger, peeled and grated on microplane
• 2 cloves garlic, grated on microplane
• 1 small handful dried bonito flakes (optional)
• 1 teaspoon toasted sesame oil
• 1 tablespoon fish sauce
• 1 bunch green onions, sliced thinly
• 2 ounces trout roe or tobiko
• Micro radish greens for garnish, (optional)