Port Townsend Vineyards - Recipes - Oven Roasted Rosemary Dijon Rack of Lamb
Roast a flavorful lamb rack seasoned with Dijon mustard, garlic, and rosemary. Perfect for medium-rare perfection in just 12-18 minutes!
Ingredients
- 1 Rack of Lamb (7 or 8 bone, Frenched and with the chine bone removed)
- 1/2 cup Dijon Mustard
- 3 Garlic cloves peeled and chopped
- 1/4 cup Honey
- 2 tbsps Rosemary, Chopped
- 2 tbsps Olive Oil
- 1/2 tsp Salt
- 1/2 tsp Black Pepper
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