Mini Lemon Pound Cake Bites Recipe You’ll Love
Tiny, zesty lemon pound cake bites bring sunshine to your dessert table. The step-by-step recipe awaits anyone ready for a burst of citrusy sweetness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesgrill.com.
Cooking tools:
- Muffin tin
- Candy mold
- Hand mixer
- Cooling rack
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Toothpick
Ingredients
- 3 large eggs
- 1 ½ cups (300g) granulated sugar
- ¾ cup (170g) unsalted butter, softened
- 4 ounces (113g) cream cheese, at room temperature
- 1 ½ cups (180g) all-purpose flour
- 2 teaspoons lemon zest (from 1 medium lemon)
- 2 tablespoons lemon juice (from 1 medium lemon)
- ¼ teaspoon salt
- 2 cups (220g) confectioners sugar, sifted
- 1 to 2 tablespoons milk
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