Mini Lemon Pound Cake Bites Recipe
Moist and flavorful mini lemon pound cake bites with a tangy lemon glaze. Perfect for parties or treats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesfives.com.
Cooking tools:
- Muffin tin
- Cupcake liner
- Silicone mini muffin molds
- Oven
- Mixing bowl
- Whisk
- Hand mixer
- Spoon
- Toothpick
- Cooling rack
- Cooking spray
- Measuring cup
- Measuring spoon
- Microplane
- Citrus press
- Spatula
- Airtight container
- Refrigerator
Ingredients
- 1 1/2 cups (180g) all-purpose flour
- 2 teaspoons lemon zest (from 1 medium lemon)
- 1/4 teaspoon salt
- 3/4 cup (170g) unsalted butter, softened
- 4 ounces (113g) cream cheese, at room temperature
- 1 1/2 cups (300g) granulated sugar
- 3 large eggs
- 2 tablespoons lemon juice (from 1 medium lemon)
- 2 cups (220g) confectioners’ sugar, sifted
- 1 to 2 tablespoons milk
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