Mini Lemon Pound Cake Bites | Easy Glazed Lemon Treats
Make these moist mini lemon pound cake bites in under an hour. Perfect finger food for parties with tangy lemon glaze and just the right amount of sweetness in each bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Microplane
- Citrus press
- Cutting board
- Chef's knife
- Muffin tin
- Cupcake liner
- Mixing bowl
- Whisk
- Hand mixer
- Cookie scoop
- Spoon
- Spatula
- Measuring cup
- Toothpick
- Oven
- Cooling rack
- Measuring spoon
Ingredients
- 1 1/2 cups (180g) all-purpose flour
- 2 teaspoons lemon zest (from 1 medium lemon)
- 1/4 teaspoon salt
- 3/4 cup (170g) unsalted butter, softened
- 4 ounces (113g) cream cheese, at room temperature
- 1 1/2 cups (300g) granulated sugar
- 3 large eggs
- 2 tablespoons lemon juice (from 1 medium lemon)
- 2 cups (220g) confectioners' sugar, sifted
- 1 to 2 tablespoons milk
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