Lemon ginger crunch tart recipe
Take a tub of ice cream, a pack of ginger snaps and a jar of lemon curd and turn it into this easy lemon ginger crunch tart recipe
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Cooking tools:
- Food processor
- Rolling pin
- Tart pan
- Piping bag
- Freezer
- Refrigerator
- Parchment paper
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Serving platter
Ingredients
- 1 x 200g pack ginger snap biscuits
- 50g butter, melted
- 1 x 500ml tub good-quality full-cream vanilla ice cream
- 6 tbsp Taste the Difference lemon curd
- 3 tsp yuzu citrus seasoning (optional)
- 5 pieces stem ginger, finely chopped
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