Buffalo Chicken Chili Stuffed Potatoes | Idaho Potato Commission

Buffalo Chicken Chili Stuffed Potatoes | Idaho Potato Commission

retail.idahopotato.com

- Dice the grilled chicken and toss with the chili beans and buffalo sauce. Set aside. - In a large skillet, add avocado oil spray to the pan. - Slice the zucchini diagonally, and season with salt...

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Ingredients

  • 1 pound chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised
  • 2 tablespoons Hot Sauce (Red Hot, Original Buffalo Wings Sauce)
  • 2 ounces Greek yogurt (plain, low-fat)
  • 4 medium squash (zucchini, baby, raw)
  • 4 Idaho® potatoes (baked, flesh, without salt 2-1/3 inches x 4-3/4 inches)
  • ½ cup Bush's Low Sodium Black Beans (108 ounces)
  • ¼ cup cheddar cheese, shredded (yellow, reduced fat)
  • 2 tablespoons parsley, fresh

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