Gamtae Seaweed Bean Sprout Salad - Everyday Korean Home Cooking
It only takes 10 minutes to put this bean sprout salad together - use it as a side dish or topped on bibimbap.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring spoon
- Saucepan
- Tongs
- Serving bowl
Ingredients
- 200g bean sprouts (also known as mung beans)
- 1/3 medium sized carrot, thinly sliced
- 2 sheets of unseasoned roasted gamtae
- 1 teaspoon of infrared roasted sesame seeds
- 3 tablespoons brown rice vinegar
- 2 teaspoons minced garlic
- 2 tablespoons raw turbinado sugar
- 2 teaspoons sea salt
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