Beansprouts 'Muchim' Salad - Everyday Korean Cooking
For those days when you need a reboot - or when you have a hankering for bibimbap.
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Mixing bowl
- Measuring spoon
Ingredients
- 300g bean sprouts
- 1 small carrot, cut into thin slices
- 1/2 teaspoon minced garlic
- 1 tablespoon infrared roasted sesame oil
- 1 tablespoon infrared roasted sesame seeds
- 1 teaspoon cheongjang soy sauce
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