Seaweed Stem 'Bokkeum' Salad - Everyday Korean Home Cooking
One of the simplest, most vitamin-rich banchan (side dish) you can make. Can be served room temperature or cold, as a side dish or light lunch!
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Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Skillet
- Stove
- Spatula
- Measuring spoon
- Serving bowl
Ingredients
- 1 package of seaweed stems (about 10 oz)*
- ¼ of an onion, thinly sliced
- 2 scallions, chopped
- 2 teaspoons of minced garlic
- 1 teaspoon sesame oil
- 1 tablespoon toasted sesame seeds
- ½ teaspoon of soy sauce - optional
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