Radish Cake Recipe
Chinese radish cake or turnip cake is a famous Chinese dessert available during the morning dim sum, Yun Cha. Those savory and yummy cake desserts are perfect side dish for a morning tea especially...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Steamer basket
- Wok
- Cake pan
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Skillet
- Spatula
- Pot
- Plate
Ingredients
- 300 grams Rice Flour
- 1 kilogram Daikon Radish
- 800 milliliters Water
- 3 Shiitake Mushroom
- 1 teaspoon Chinese Five Spice Powder
- 1 tablespoon Dried Shrimp
- 100 grams Chinese Sausage
- 1/4 Red Onion
- 1 bunch Scallion
- 1/2 tablespoon Salt
- 1/2 teaspoon Granulated Sugar
- as needed Vegetable Oil
- 1 tablespoon Shaoxing Cooking Wine
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