Homemade Marmalade | Perfectly Balanced Tart and Sweet Spread for Toast, Yogurt, and Desserts
This marmalade is perfect for spreading over toast, swirling into yogurt, or enhancing desserts with its balance of tart and sweet flavors.
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Ingredients
- 4 cups fresh rhubarb (chopped into small pieces)
- 4 cups fresh strawberries (hulled and quartered)
- 3 cups granulated sugar (adjust based on sweetness preference)
- 1 lemon (zested and juiced)
- 1/2 cup water
- 2 teaspoons vanilla extract (optional, for enhanced flavor)
- 1 packet (50g pectin (optional, for a thicker consistency))
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