Toast and marmalade tart recipe
Toasting the breadcrumbs gives an added depth of flavour to this tart - great for any make-ahead pud.
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Ingredients
- 350g ready-made shortcrust pastry
- 150g fresh white breadcrumbs
- 454g golden syrup
- 3 tbsp marmalade (Seville orange or lemon – a lighter marmalade works especially well)
- a pinch of ground ginger
- zest and juice of 1 large lemon
- 2 large eggs
- 75ml double cream
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