Aquafaba-lous Candied Meringues
Vegan Meringues are easy to make, and using aquafaba as the egg-white replacement is a brilliant kitchen hack. Check it out!
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Cooking tools:
- Stand mixer
- Piping bag
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 cup aquafaba (liquid from canned chickpeas)
- 1/2 cup granulated sugar
- 1/4 tsp cream of tartar
- 1/4 tsp Hedessent Strawberry Swirl flavour
- 1/4 tsp Hedessent Blue Freeze flavour
- 1/4 tsp Hedessent Candied Peach flavour
- Food Colouring (use different colours to go with different flavours)
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