Aquafaba Meringues

Name: Aquafaba Meringues
Ingredients: The brine from 1x 400 grams chickpea tin (obviously keep the chickpeas for another recipe); ½ teaspoon Cream of Tartar powder (buy a small packet from your local retailer, it is in the baking aisle with the baking powder); 1 cup icing sugar; Optional: Essence of choice to give your meringues a different flavor. I like using Flavour Nation’s bubblegum essence.

leozette.co.za

Vegan meringues made from chickpea brine impress with their sweet, cloud-like texture. Perfect for any occasion, these meringues can be small, large, or pavlova-sized. Easy to make in 3 hours.

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Hand mixer
Mixing bowl
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Ingredients

The brine from 1x 400 grams chickpea tin (obviously keep the chickpeas for another recipe)
½ teaspoon Cream of Tartar powder (buy a small packet from your local retailer, it is in the baking aisle with the baking powder)
1 cup icing sugar
Optional: Essence of choice to give your meringues a different flavor. I like using Flavour Nation’s bubblegum essence.