Homemade Liver and Vegetable Pate
Homemade pate, which goes best with toast. Enjoy the liver and vegetable pate from a master chef. Finely chop the onion, carrot and pepper. Pour 1/2 cup
Keywords
- liver and vegetable pate
- liver and vegetable pate recipe
- homemade liver and vegetable pate
- how to make liver and vegetable pate
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Blender
- Mason jar
- Chef's knife
- Cutting board
- Pot
- Skillet
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- liver - 0.9 lb (400 g) pork, beef or chicken
- onion - 1 onion
- carrots - 1 pc.
- red peppers - 1 pc.
- red wine - 3 1/3 tbsp (50 ml)
- olive oil - 1/2 cup
- salt
- black pepper
- rosemary
- butter - 1 lump
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