Sour Cream Muffins - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Lightly grease a muffin tin, or line with papers and coat the papers with nonstick spray. Whisk together the flours, baking powder, baking soda and salt in a mediu
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Ingredients
- 2 cups (240g) white whole wheat flour
- ½ cup (60g) unbleached all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- 4 tablespoons (½ stick or 57g) unsalted butter
- 1 cup (225g) sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup (230g) sour cream
- 1 ½ cups (220g) fresh or frozen berries or diced stone fruits (such as peaches or plums) of your choice
- Coarse sugar for sprinkling
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