Sachertorte (Sacher Cake) - vienna.info

Name: Sachertorte (Sacher Cake) - vienna.info
Ingredients: For a cake form 22-24 cm Ø:; 140 g butter (room temperature); 110 g icing sugar; 1/2 pod vanilla (pulp); 6 egg yolks; 6 egg whites; 130 g eating chocolate; 110 g sugar; 140 g flour (fine); 200 g apricot jam; butter and flour (for the cake form); cream (whipped); For the frosting:; 200 g sugar; 125 ml water; 150 g chocolate

www.wien.info

In 1832, Prince Metternich asked his court kitchen to create a special dessert for a reception. Due to the illness of the chef, it fell to the 16-year-old apprentice Franz Sacher (1816-1907) to dream...

Keywords

Süßes
Nachspeisen
Wienerisch
Rezept
Genuss
Essen
Kulinarik
Kochen
Wiener Küche
Sachertorte
Schokolade

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