Crispy Baked Pasta With Mushrooms, Sausage, And Parmesan Cream Sauce
Crispy Baked Pasta With Mushrooms, Sausage, And Parmesan Cream Sauce includes 1 cup Panko-style bread crumbs, 6 ounces grated Parmesan cheese, 1/4 cup chopped fresh parsley leaves, 2 tablespoons...
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Ingredients
- 1 cup Panko-style bread crumbs
- 6 ounces grated Parmesan cheese
- 1/4 cup chopped fresh parsley leaves
- 2 tablespoons finely minced fresh chives
- 2 small shallots, finely minced (about 1/2 cup)
- 2 medium cloves garlic, minced (about 2 teaspoons)
- 2 tablespoons extra-virgin olive oil
- Kosher salt
- freshly ground black pepper
- 2 tablespoons unsalted butter
- 8 ounces Italian sausage (mild or hot), removed from casings
- 1 pound mixed mushrooms (such as portobello, shiitake, and oyster), cleaned and thinly sliced
- 1 tablespoon soy sauce
- 1 tablespoon juice from 1 lemon
- 2 1/2 tablespoons all-purpose flour
- 2 cups homemade or store-bought low-sodium chicken stock
- 1 cup heavy cream
- 12 ounces fresh or 8 ounces dried ridged pasta such as rotini or campanelle
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