Bone-In Rib Eye Steaks with Caramelized Shallots | Food Stuff
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Ingredients
- 2 bay leaves
- 3 1/2 tablespoons butter
- Salt
- freshly ground pepper
- Flaked sea salt
- 12 large shallots
- 2 1 1/2 pound côte de boeuf, bone-in rib eye, or big cowboy steaks
- 1 fresh thyme sprig
- 1 cup beef or veal stock
- 1/4 cup vegetable oil
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