Braciole | NoAdsCooking
Beef roll-ups with prosciutto, provolone, and pine nuts in tomato sauce.
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Ingredients
- 1 1/2 lb Flank steak, pounded thin
- 4 oz Prosciutto slices
- 4 oz Aged provolone, sliced
- 1/3 cup Parmesan, grated
- 4 cloves Garlic, minced
- 1/2 cup Fresh parsley
- 3 tbsp Pine nuts, toasted
- 3 tbsp Golden raisins
- 3 tbsp Olive oil
- 1 whole Onion, diced
- 3/4 cup Red wine
- 28 oz San Marzano tomatoes
- 1/4 cup Fresh basil
- 1/2 tsp Salt
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