Creamy Butter Bean and Tomato Stew – Ripple Foods

Ingredients

• 1 tablespoon olive oil
• 1 small yellow onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 (29-ounce) can diced tomatoes
• 2 (15-ounce) cans butter beans, drained and rinsed
• 1 cup Ripple Unsweetened Original Plant-Based Milk
• 2 teaspoons chopped fresh rosemary, fresh rosemary sprigs, for garnish
• 1/4 teaspoon crushed red pepper flakes
• Salt & pepper, to taste
• 3 cups packed baby spinach