Harissa Eggplant Chickpea Stew: Harissa Millet Chickpea Stew
Learn how to make a delicious harissa and chickpea stew packed with bold flavors. Discover a nourishing harissa millet chickpea stew recipe ideal for a wholesome dinner.
Keywords
- harissa chickpea stew
- harissa and chickpea stew
- harissa eggplant chickpea stew
- harissa millet chickpea stew
- harissa chickpea stew recipes
- harissa millet chickpea stew recipes
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Cooking tools:
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Spoon
- Wooden spoon
- Mixing bowl
- Can opener
- Fine-mesh sieve
- Kitchen towel
Ingredients
- 1 cup Millet
- to taste Salt
- 2 tbsp Ghee
- 1 large Eggplant diced Freshly ground black pepper
- 1 Onion, diced
- 3 Garlic cloves, minced
- 400 gm Pureed tomatoes
- 400 gm Chickpeas, drained
- 2 tbsp Harissa paste
- 1 Bunch cilantro, for garnish
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