Brussels Sprouts Brown Betty Recipe: How to Make It
I had the idea to make a savory version of the family-favorite brown betty using vegetables in place of fruit, while keeping the classic crunchy bread crumb topping. The result is a creamy, decadent...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1-1/2 pounds fresh Brussels sprouts, sliced
- 1 small onion, chopped
- 4 garlic cloves, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1-1/2 cups shredded Swiss cheese
- 1 cup heavy whipping cream
- 8 bacon strips, cooked and crumbled
- 3 slices whole wheat bread, torn
- 2 tablespoons butter, melted
- Minced fresh thyme, optional
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