Port Wine Pears and Blue Cheese Tart Recipe
Make the holidays festive with a Port Wine Pears and Blue Cheese Tart recipe. Poached pears top a lightly sweet blue cheese cream and walnut crust.
Keywords
- port wine pears
- blue cheese
- blue cheese recipe
- blue cheese tart
- cheese tart recipe
- wisconsin cheese
- wisconsin cheese recipe
- blue cheese tart recipe
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Cooking tools:
- Tart pan
- Rolling pin
- Saucepan
- Mixing bowl
- Whisk
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plastic wrap
- Cooling rack
Ingredients
- 2 cups whole milk
- 1 fresh rosemary sprig
- 1/4 cup cornstarch
- 1/4 cup sugar
- 4 large egg yolks
- 2 teaspoons vanilla extract
- 8 ounces Hook's Original Danish Blue Cheese, crumbled and divided (1 1/3 cups)
- 2 tablespoons unsalted butter, cubed
- 1/2 cup walnut halves
- 1 3/4 cups all-purpose flour
- 3 tablespoons sugar
- 3/4 cup (1 1/2 sticks) unsalted cold butter, cubed
- 1 large egg yolk
- 2 to 3 tablespoons ice water
- 2 cups port wine
- 1/2 cup sugar
- 1 cinnamon stick
- Zest of 1 medium orange
- 4 small pears, peeled
- Chopped walnuts, toasted
- Minced fresh rosemary
- Honey, warmed
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