Hearts of Palm Fries with Chipotle Mayo
These addictive fries, served at Yerba Buena restaurant on New York City's Lower East Side, can be made with fresh hearts of palm for a crispier texture.
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Cooking tools:
- Deep-fry thermometer
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Can opener
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Plate
- Paper towel
Ingredients
- 1 cup mayonnaise
- 2 chipotle chiles in adobo, minced
- 1 tbsp. fresh lime juice
- 1 tsp. honey
- 1 tsp. soy sauce
- 1⁄2 tsp. sesame oil
- Canola oil, for frying
- 4 cups panko bread crumbs
- 2 cups flour
- 1 cup buttermilk
- 4 eggs
- 2 (28-oz.) cans hearts of palm, large pieces halved lengthwise
- Kosher salt to taste
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