Winter Squash Curry : Foodwise
This recipe was demonstrated for CUESA’s Market to Table program on February 8, 2020. Makes 10 servings INGREDIENTS 1 kabocha squash, roasted and chopped1 bunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodwise.org.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Fork
- Toothpick
- Spoon
- Mixing bowl
Ingredients
- 1 kabocha squash, roasted and chopped
- 1 bunch spinach, washed and chopped
- 1 red bell pepper, diced
- 1 can coconut milk
- 2 tablespoons curry powder
- 2 tablespoons garlic, minced
- ¼ cup red onions, diced
- 2 tablespoons olive oil
- Sea salt and cayenne pepper, to taste
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