Squash Curry with Winter Greens and Pikliz : Foodwise

Ingredients

• 3 bunches, lacinato kale, thinly shredded
• 1 medium kabocha squash, 1” cubes
• 1 Scotch Bonnet pepper (large)
• 2 cans garbanzo beans
• 1 large, sweet (white) onion, small dice
• ¼ – ½ cup of neutral oil
• ¾ cup of vegetable stock
• ½ cup of tamari, soy sauce, coconut aminos, or Braggs
• 1 bunch cilantro, half finely chopped, half stemmed for garnish
• ¼ head of red cabbage, thinly shredded
• ½ head of garlic, minced
• 3 cans of coconut cream
• ¼ cup of distilled white vinegar
• ½ cup of fresh lime juice
• 2 tablespoons of demerara sugar or organic sugar
• ¼ cup of The Pleasure Principle curry spice mix
• Salt and pepper to taste about ½ and ¼ tablespoon, respectively