Maple Grilled Pork Tournedos with Spinach, Apple and Endive Salad | La Ferme Martinette
Brighten up your marinade for your pork tournedos with this BBQ grilled maple tournedos recipe! Use our pure Quebec maple syrup. | Shop our products online
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Ingredients
- ⅓ cup (80 mL) olive oil
- 3 Tbsp. (45 mL) lemon juice
- 2 Tbsp. (30 mL) maple syrup
- 1 shallot, minced
- 1 Tbsp. (15 mL) chopped fresh basil
- Salt
- freshly ground pepper
- 4 Québec pork tournedos, 5-oz. (150-g) each
- 2 Tbsp. (30 mL) Dijon mustard
- 2 red apples, julienned or diced
- 2 endives, finely sliced lengthways
- 4 cups (1 L) baby spinach, washed and stems removed
- 2 Tbsp. (30 mL) dried cranberries
- 2 Tbsp. (30 mL) roasted pine nuts
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