Croquettes from The Settlement Cook Book by Lizzie Black Kander
Chop cold cooked meat into small pieces, add seasoning to taste—salt, cayenne pepper, chopped parsley; add a Thick White Sauce, and cool. Shape into cylinders and cover with crumbs, egg, and again...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- meat
- egg
- salt
- cayenne pepper
- parsley
- thick white sauce
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