Scalloped Meat from The Settlement Cook Book by Lizzie Black Kander
Make sauce with the fat, flour and seasoning, and add ⅓ cup of the hot stock and the rest gradually. Put one-half of the crumbs in a baking dish. Pour sauce mixed with meat (cut in small pieces)...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 3 tablespoons flour
- 2 cups bread or cracker crumbs
- 3 tablespoons fat
- 2 cups cold meat (cooked)
- 1½ teaspoons salt
- ¼ teaspoon onion juice, or parsley
- 1½ cups hot meat stock
- ¼ teaspoon pepper
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