Roasted Flat Mushrooms with Green Onion, Thyme & Butter

Name: Roasted Flat Mushrooms with Green Onion, Thyme & Butter
Total time: 40 min
Ingredients: ▢ 8 large mushrooms (flat, portobello, “BBQ”, around 10 – 12cm / 4 – 4.5″ wide, stem tips trimmed (Note 1)); ▢ 100g / 7 tbsp unsalted butter (softened); ▢ 1 cup green onion (US:scallions, thinly sliced); ▢ 1/3 cup parsley (finely chopped); ▢ 1 tbsp fresh thyme leaves (sub 1 tsp dried); ▢ 1/2 tsp salt; ▢ 1/4 tsp black pepper; ▢ 3 tbsp chopped scallions; ▢ 1 dozen thyme stalks

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This can be made with any large mushrooms. Roasting them underside-up allows the herb and green onion butter to seep deep in between the mushrooms gil

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Ingredients

▢ 8 large mushrooms (flat, portobello, “BBQ”, around 10 – 12cm / 4 – 4.5″ wide, stem tips trimmed (Note 1))
▢ 100g / 7 tbsp unsalted butter (softened)
▢ 1 cup green onion (US:scallions, thinly sliced)
▢ 1/3 cup parsley (finely chopped)
▢ 1 tbsp fresh thyme leaves (sub 1 tsp dried)
▢ 1/2 tsp salt
▢ 1/4 tsp black pepper
▢ 3 tbsp chopped scallions
▢ 1 dozen thyme stalks