Pork Linguini Pasta in Three “Chiles” Sauce - The Kitchen Doesn't Bite

Ingredients

• 1 pound of linguini pasta
• 3-4 pounds of half of a small pork shoulder
• 2 ancho chiles
• 2 guajillo chiles
• 2 pasilla chiles
• 1 red onion cut in 2 pieces
• 8 garlic cloves
• 4 pear tomatoes
• 1/2 of a bunch of cilantro
• Crumble “queso fresco” for garnish
• Salt and pepper to taste