Best of the best gratin dauphinois
The side dish of dreams – gratin dauphinois is France’s creamy gift to the world. This recipe ensures a firm and sliceable dauphinois.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.deliciousmagazine.co.uk.
Cooking tools:
- Mandoline
- Fine-mesh sieve
- Microplane
- Baking dish
- Saucepan
- Stove
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Parchment paper
- Measuring spoon
- Measuring cup
Ingredients
- 200ml whole milk
- 300ml double cream
- Bunch thyme
- 1 bay leaf
- 1 rosemary sprig
- 1 tbsp black peppercorns
- 6 garlic cloves, sliced
- 1 tbsp sea salt
- Freshly grated nutmeg
- Butter to grease
- 1.8kg floury potatoes, such as maris piper or rooster
- You’ll also need
- Mandoline
- 2 identical deep baking dishes, around 25cm x 20cm
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
The Best Gratin Dauphinois Recipe to Wow Your Guests! - Policital Insights
politicalinsights.org
Gratin Dauphinois | Taste France Magazine
tastefrance.com
Gratin dauphinois | MummyPages.uk
mummypages.co.uk
Gratin Dauphinois | Taste France Magazine
tastefrance.com
Gratin Dauphinois: Quick and easy traditional recipe
en-vols.com
Gratin Dauphinois Recipe - Los Angeles Times
latimes.com
Ultimate Gratin Dauphinois recipe | Good Food
bbcgoodfood.com
Gratin Dauphinois Recipe - Cook Your Yummy Cuisine
cookyouryum.com