Slow-Cooker Irish Stew | Neora Blog

Ingredients

• 2 tbsps butter
• 2 lb chuck beef roast cut into 2 in. pieces
• 1 lb potatoes, peeled and chopped in big chunks
• 3-4 large carrots, peeled and chopped in big chunks
• 1-2 turnips, peeled and chopped in big chunks
• 1 large onion, chopped
• 3-4 cups beef broth
• Seasoning: to taste: salt, pepper, thyme, parsley
• 1 can beer